May
24
Tagged with (, , ) by Meredith on 24-05-2008

Once again, the idea of eating meat is on my mind. I’ve been a vegetarian since November 1993, nearly 15 years. For the past five years or so, I’ve thought about eating meat again. I originally became a vegetarian for ethical reasons, I used to do the “I won’t eat anything with a face” thing, but I now feel like it’s just become a habit. I know about being vegetarian is better for the environment and all that, and I like doing things that are good for the environment, but I am just so curious about eating meat again. Today we went to Chutzpah for lunch, and A ordered the matzoh ball soup. Here’s the conversation we had:

Me: So…what does the chicken broth taste like?
Her: Uh…chicken? (pause while I keep peering at her bowl) Do you want some?
Me: Well…I’m thinking about it.
Her: (gets a spoonful of broth ready)
Me: (stares at broth)
Her: It would be the first time you’ve intentionally eaten meat in 15 years.
Her: No! I can’t do it! (resumes eating egg salad sandwich)

I just don’t know. I’d like to open up my diet meal options, there are only so many different foods available from Lean Cuisine and Healthy Choice, etc. I just don’t know. I think about it a lot, actually. I like saving animals, I like saving the planet, but it just feels like a habit I can’t break. I’ve been doing it for 15 years, after all…more than half my life. Is it awful to just try eating a chicken dish from Lean Cuisine? What does it mean if I do? Will I have given up vegetarianism? If I decide I don’t like it, can I really call myself a vegetarian again, if I ate meat deliberately that one time? Will I still love chicken with cashew nuts like I did when I was a little kid? Will it taste good? Will I feel immoral, breaking my long-held beliefs? I just don’t know what to do.

Comments

Levi Wallach on 25 May, 2008 at 9:25 am #

Hey Meredith, I was a semi-vegetarian (I ate fish) for about 6 years, and it definitely was weird coming back to meat, although I did it in degrees - first with chicken mashed up in tuna salad. It would have been too much of a shock to start knawing on steak first thing!

Right now I pretty much try only to eat meat from sustainable farms, which don’t have the devistating effect on animals and the environment that CAFO’s do, so at least I tell myself that I am promoting responsible meat eating. One book I found enormously interesting about all this is The Omnivore’s Dilemma, which talks a lot about the various issues and types of farming, and also has a big section about ethics and vegetarianism. I think it is fairly balanced, although there are some inaccuracies here and there. I wrote up a big review of it on my site:

http://twelveblackcodemonkeys.com/2006/12/24/omnivoresdilemma/

Whatever you decide or don’t, it’s still a really interesting issue and one that isn’t always as black and white as some people think…

Hope you’re having a great weekend!

Levi


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