Let there be no doubt in anyone’s mind that peanut butter is truly my favorite food. Here’s the recipe for my birthday cake – it came out delicious.
PEANUT BUTTER CAKE
1 pkg. Betty Crocker Moist Butter cake mix (I got triple chocolate fudge)
18 oz. creamy peanut butter
2 c. sugar
2 c. boiling water
Cake – prepare cake mix as directed. Makes 4 thin 9 inch layers, cool. (we made two layers)
Icing – Mix peanut butter, sugar and boiling water. Blend well. Cook on medium heat, stirring constantly, until mixture begins to bubble. Cook for 20 minutes until mixture is smooth and creamy. Remove from heat and allow to cool. Stir while cooling. The icing will have a glossy finish. When cooled spread on cake.